Chicken Salad Recipe
Chicken Salad Recipe
6 skinless and boneless chicken breast
1/2 cup diced celery
1/3 cup pickle relish
1 cup Hellman's Mayonnaise
1 teaspon salt
1/2 teaspoon pepper
Rinse and clean chicken in cold water and place in 8 quart pot. Cover chicken breast with water, bring to a boil and cover with a lid, then reduce heat to simmer chicken until done, approximately 45 minutes. Drain and when chicken is cool cut into small pieces. Add remaining ingredients and stir. If too dry add 1/4 cup of water or chicken broth.
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